Small onion

200 grams

ham

200 grams

Eggs (of hens)

two

condiments

oyster sauce

Proper amount

chicken essence

Proper amount

salt

Proper amount

step

1. Slice ham.

2. Wash the shallots and cut into hob blocks.

3. Add a little oil to the sticky pan and heat it. Add the egg mixture and fry until golden on both sides.

4. Continue heating, add garlic cloves and saute until fragrant, then add ham and saute until fragrant.

5. Add the shallots and stir-fry until the shallots are fragrant.

6. Add eggs, add a drop of oyster sauce, sprinkle some salt and season with chicken essence.