You can eat poria cocos, yam, mushrooms, figs, radishes, almonds, sea cucumbers, kelp, konjac and other foods. It has certain anti-thyroid cancer function.

Eating more persimmon, asparagus, coix seed, soft-shelled turtle, walnut, mushrooms and other foods can enhance immunity and improve body resistance.

You can eat more leeks, mulberries, quail eggs, plums, lentils, pomegranates and other foods, which can strengthen the spleen and promote water, and can promote appetite.

You can eat more water chestnut, taro, rape, mustard, kiwi fruit and other foods, which can eliminate food stagnation and disperse swelling, especially for postoperative recovery.

In addition, patients should generally eat less and eat more meals, and the food should be cooked thoroughly, soft and easy to digest and absorb.

Avoid smoking and drinking. Smoking and drinking are not only bad for the recovery of patients, but also bad for the health of normal people.

Avoid fried, smoked, pickled, grilled, moldy and other foods with high calories and high fat.

Don't eat some sticky, greasy, hard and indigestible food, which will increase the burden of patients and is not conducive to later rehabilitation.