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The practice of alkaline noodles is a complete collection of family cooking skills.
Ordinary noodles taste a little sour, while alkaline noodles don't have this taste problem. When making alkaline noodles, some alkaline water will be added to the mixed dough. After the dough is heated, the alkaline water will neutralize the acidity of the noodles. People with hyperacidity are more suitable for eating alkaline noodles every day. So, what are the home-made tips for the practice of alkaline noodles?

The practice of alkaline noodles is a complete collection of family secrets.

Ingredients: noodles, water, alkaline noodles, salt, sesame paste, salt, onion and garlic, soy sauce, soy sauce.

1. Put the required materials together.

Add cold water.

3. Flocculation is small and uniform, which requires more stirring, and dry noodles are mixed less.

4. Mix sesame sauce.

5. Hot oil will fry chopped green onion and garlic.

6. Pour in soy sauce, soy sauce and salt.

7. Add sesame sauce and mix well.

8. Press it into pieces with a rolling pin and cut it into small pieces.

9. Fold inward repeatedly and squeeze with a dough press.

10. Long ones can be shortened.

1 1. Press into noodles.

Exercise 2

Ingredients: alkaline noodles 100g, 3-4 shallots, soy sauce 10g, 5g soy sauce, 5g sugar, 5g oil, 10g.

1. Wash the shallots and dry them with paper towels first, then cut them into such small pieces, and select a few hard shallots and chopped shallots.

2, to adjust the sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, according to this ratio of sauce to make scallion noodles is delicious, you can also add more sugar according to this ratio if you like to eat sweet.

3. Stir-fry the onion in the oil pan until it looks brown. Then turn off the fire and clip it out first.

4. When the scallion oil in the pot is a little cooler, pour the sauce in and simmer slowly, and it will be enough to soak out.

5. I use the alkaline noodles of Regan noodles to make noodles. When I cook, there are no white cores in the middle, so I take them out and let them pass through cold water, so that the taste of noodles will be stronger, not too soft or too pink.

6. When the noodles are ready, you can pour in the fragrant and bubbling scallion sauce, mix the sauce and noodles well, and mix all the noodles with this scallion sauce after several times.

Can a 4-month-old baby eat steamed buns? Parents need to add complementary food to their baby in time to ensure that the baby gets enough nutrition. If the baby really doesn't like breastfeeding at ordinary times, parents should pay attention to the fact that complementary food can't be added to the baby of 4 months. Wait until six months before you can give your baby some steamed buns properly. Just eat one or two at first. When you start to add complementary food to your baby, you must not eat too much, otherwise your baby will not be able to digest it and cause discomfort to your baby.

When the baby is 6 months old, parents can give the baby a small amount of steamed bread, but the steamed bread is dry. Parents should give their baby some water in time after eating to avoid causing the baby to get angry. When choosing steamed buns, parents must choose products with good reputation, because many steamed buns sold in the market now have many additives, which are not suitable for children to eat.

If the 4-month-old baby is well digested, Ma Bao can also give the baby a little less apple juice to improve the taste, and there is no big problem, but in short, don't give the baby something that is difficult to solve and digest, and then add some complementary foods when the baby is 4~5 months old.