Home cooking recipes suitable for bento people

Home cooking recipes suitable for bento people

Fried beef with green pepper

Ingredients: cucumber strips (minced beef), a round green pepper, a small pepper, shallots, garlic slices and ginger slices.

Exercise:

1. Wash beef, slice it, and marinate it with proper amount of salt, soy sauce, soy sauce, oyster sauce and peanut oil for a few minutes;

2. Wash and slice the green pepper; Small peppers are cut into small circles; Wash only the scallion and cut it into 3 cm long; Flatten a clove of garlic; Peel and slice ginger for later use;

3, a big pot, pour in the right amount of oil, pour in 70% pepper, garlic slices, ginger slices and saute, pour in the marinated beef and quickly stir-fry until it changes color, and pick it up for use;

4. Continue to add a little oil, pour in green pepper and stir-fry for a few times to soften slightly, then pour in beef and stir-fry for about 1 minute, add salt to taste, and finally thicken with raw flour.

Fried pork slices with lotus root

Ingredients: lotus root, lean meat and shredded ginger.

Exercise:

1. Peel the lotus root and cut it into thin slices. After the lean meat is sliced along the grain, marinate it with oil, salt, soy sauce and oil for 10 minute.

2. Pour oil into a hot pot and stir-fry the lotus root several times. Put some water on the lid and cook for 2 minutes. Season with salt and shovel it for later use.

3. Wash the pot slightly with clear water, put oil in the hot pot, saute shredded ginger, stir-fry lean meat, sprinkle a little water after discoloration, prepare to pour corn flour with clear water and pour it into a thin plate.

Sliced pork with fresh mushrooms

Ingredients: fresh mushrooms, pork, abalone juice, salt, oil and ginger.

Steps:

1. Slice pork and marinate with proper amount of salt, oil, soy sauce and soy sauce 10 minute;

2. Slice mushrooms and ginger;

3. Put the oil in a hot pot, pour in the mushrooms, stir fry to force the water out, stir fry and dry for later use;

4. Add oil-fried ginger slices, pour pork slices, slide quickly until the color changes, add mushrooms, continue to stir fry for 1 min, pour a little abalone juice for seasoning, and add water to the raw flour to make a thin sauce. Serve.

fried pork slices of zizania latifolia

Ingredients: 4 strips of Zizania latifolia Bunge, lean meat 1 piece, ginger 1 piece, soy sauce, soy sauce, oil, cooking wine, salt, sugar and raw flour.

Exercise:

1, peeled old leaves of Zizania latifolia and sliced obliquely;

2. Slice lean meat, marinate with light soy sauce, light soy sauce, cooking wine, salt and raw flour for 10 minute;

3. Put the oil in a hot pot, pour in the water bamboo, stir-fry for about 1 min until soft, and take it out for later use;

4. Continue oiling, pour in lean meat, stir-fry until it changes color, pour in water bamboo, stir-fry for 2 minutes, then add soy sauce and salt to taste, and add a little sugar to refresh;

5. Finally, mix the raw flour and soy sauce with water and hook a thin one.

Tips:

The water bamboo should be sauteed, soft and tender, and slightly burnt to taste good ~ the meat slices should be marinated in advance to taste better. Add some cooking wine to remove the fishy smell, and add some sugar to refresh yourself.

Fried diced meat with olives, vegetables and green beans

Ingredients: pork, green beans, onion, red pepper, olive, garlic, salt, oil, soy sauce, chicken essence.

Exercise:

1. Pick off the ends of the green beans, pull out the silk, wash and dice, dice the red pepper, dice the onion and dice the garlic for later use;

2. Wash and chop the pork into diced meat and marinate it with a little soy sauce for 5 minutes;

3, put a little oil in the hot pot, add diced meat and stir fry quickly until it changes color, and put it out for use;

4. Continue to heat the oil pan, stir-fry the green beans until they become discolored and soft, and take them out for later use;

5. Wash the pot with clear water, add a little oil after the pot is hot, saute the diced garlic, add diced onion and red pepper, stir-fry the diced green beans and diced meat, stir-fry, add a spoonful of olive vegetables, stir-fry, and finally add salt and chicken essence to taste.

Fried shredded pork with colored pepper

Ingredients: a piece of lean meat, a yellow and red pepper, soy sauce, oyster sauce, oil, salt, starch and ginger.

Steps:

1, shred lean meat and marinate with proper amount of soy sauce, oil and salt 10 minute;

2. Cut the colored pepper into the desired shape at will, and shred the ginger;

3. Put oil in a hot pan, add shredded ginger and stir-fry until fragrant, then pour shredded pork and stir-fry quickly until it becomes discolored.

4. continue to put some oil in the hot pot, pour in the colored pepper and stir fry until it is slightly soft. Add shredded pork and stir well, add a spoonful of oyster sauce and a little salt to taste, and thicken the starch with water.