Ginger soup practice one,
material
"Pumpkin 1 small" and "3 slices of ginger"
working methods
Wash the pumpkin and ginger, cut into pieces, cook for a few seconds, drain the water, cover the pumpkin with water, put it in the outer pot of the rice cooker, jump up with 1 glass of water, and simmer for 15 minutes.
Practice 2, warm sweet potato ginger soup
material
"two sweet potatoes", "one and a half old ginger" and "appropriate amount of brown sugar",
working methods
1: Slice the old ginger, add about six to ten cups of water, and put it in the rice cooker. Put two glasses of water in the outer pot, and cook it in an electric cooker for the first time. (Boil all the spicy taste of old ginger)
2. Peel the sweet potato and cut into pieces. After the rice cooker jumps, put it into the inner pot of the rice cooker, and add a glass of water to the outer pot to boil it for the second time.
3: Add a proper amount of brown sugar (or add some sand) to the rice cooker after the second jump. Don't drain the outer pot for the third time. (Make sweet potato soup taste better.
Practice 3, red dates, sweet potatoes and ginger soup
material
"One sweet potato", "5-6 slices of ginger" and "proper amount of red dates",
working methods
1: preheat the beaker with boiling water for five minutes! When preparing dinner, steam the sweet potato and cut it into small pieces for use. Slice ginger (I put 7-8 slices), increase or decrease according to personal taste. Throw the ginger slices into the preheated water in the stewing beaker, shake well and keep warm, and pour off the water. Put some hot diced sweet potatoes and red dates into the cup.
2. Add hot water, leave it overnight until morning, and warm the stomach with hot red dates, sweet potatoes and ginger soup.
Practice 4, tree bean ginger soup
material
"beans 100g", "ginger 300g", "brown sugar 150g" and "water 1l",
working methods
1: Soak: Soak the beans for at least 2 hours.
2. Boiling: Wash ginger and cut into thin slices. Then put ginger slices, brown sugar and water into the pot and cook for about 20 minutes.
3. Boil: After the brown sugar ginger soup is boiled, pick up the ginger slices. Add the soaked beans and simmer until the beans are soft and cooked thoroughly.
4. Romantic and warm ~
Practice five, apple Sydney almond ginger soup
material
"2 apples", "2 Sydney", "South Almond 15g", "3 slices of ginger" and "appropriate amount of water",
working methods
1: ingredients: 2 apples, 2 Sydney, almond 15g, 3 slices of ginger, and appropriate amount of water.
2. Wash the apple, remove the core, peel and cut into pieces.
3: Wash Sydney, remove the core and stem, and cut into pieces with skin.
4. It seems that almonds can be washed without washing, but they should be washed with clear water to remove floating dust.
5: Wash the sediment with ginger and cut it into pieces with skin.
6: Pour a proper amount of water into the casserole and put it on the stove to boil.
7. Put the processed apples, Sydney and almond ginger slices into boiling water and boil.
8: Turn to low heat and cook 1 hour until the apples and Sydney become soft and rotten, and turn off the fire.
9: Out of the pot, put it in a bowl and eat it while it is hot.