White fat radish is very popular with everyone. The fields in Xiaodong's hometown and neighboring villages are all planted with white radishes. During the autumn harvest, most of the white radishes have been loaded on trucks and transported to other places, and some of them have been discarded in the ground because the purchase price is too low and uneconomical. Put it in a pot of soy sauce and mix well for pickling. If there are many pickled radishes, they can be packaged in clean and non-greasy bottles, sealed and refrigerated in the refrigerator, and blended with white wine before bottling, which can play a role in disinfection and sterilization. It tastes better to pour a little sesame oil when eating.

However, when I bought a little more and put it in the refrigerator at home for a few more days, I always began to doubt it. I have been worried that if I eat for too long, I will eventually throw it away, and it will be uncomfortable to waste money. I stopped buying it later. Cooked at home, eat for 2-3 days at a time, refreshing and moist. White radish contains more sugar, and its spicy and astringent taste gradually fades, with a hint of sweetness. But on the one hand, eating raw white radish is difficult to chew, on the other hand, it is too cold to cause cold evil to enter the stomach and is not easy to digest.

The traditional recipes in southern Henan that every household in Jianghuai area must make at this time are to seize the season and prepare enough side dishes for winter meals. This side dish also has a nice name, called "radish cocoon". The name should be because the shape, color and taste of the dish are similar to those of silkworm cocoons. It's delicious to make sweet and sour mouths and hot and sour mouths, especially when rice is greasy. A crisp white radish pickle is appetizing and greasy. However, if you want to pickle radish fragrant and crisp, you still need some tips.

A white radish, washed and peeled! Cut into thick strips and blanch (about one minute). The picture shows blanched white radish strips! It is mainly pickled with radish, salt and other seasonings. It has the characteristics of crisp taste and refreshing food. It is also a pickled food that is deeply loved by the public. Let's just talk about the teaching time of Lin Daguan, which is everyone's favorite.