We know that when stewing soup or cooking soup, many people will use cookware such as casserole, because we know that the soup or porridge cooked by casserole cookware is more fragrant and tastes better, so many people will choose purple casserole. Then let's introduce the use of purple casserole for everyone. Matters needing attention in the use of purple casserole? We know that when stewing soup or cooking soup, many people will use cookware such as casserole, because we know that the soup or porridge cooked by casserole cookware is more fragrant and tastes better, so many people will choose purple casserole. Then let's introduce the use of purple casserole for everyone. Matters needing attention in the use of purple casserole?

Usage of purple casserole

Zishahu Zisha is a kind of clayey siltstone containing iron, which is mainly composed of hydromica, kaolin, Yingshi, iron and other mineral components. Purple casserole contains many elements needed by human body, so it is not only a good cooking tool, but also has health care function. When cooking food, the inner container of purple casserole is like medical stone, which is a mineralized environment to help the human body absorb important elements. Therefore, the food cooked in purple casserole is not only nutritious, but also more easily absorbed by people.

1. When using Jiuyang purple casserole, first put the food and water to be cooked into the inner container of the purple casserole. When putting the liner back into the pot, check whether there are sundries or water drops outside the liner and wipe it clean with a rag.

2. Turn on the power of the purple casserole, and then adjust its rotary switch button to the required gear. At this time, its red indicator light is on, indicating that its power supply has been turned on and the purple casserole has started to work.

3. When users stir-fry with purple casserole, they need to make adjustments according to the actual use. Ingredients with different capacities are cooked in different stalls, and the cooking time is different. So everyone must be careful not to let the purple casserole dry.

Matters needing attention in the use of purple casserole

1. When using Jiuyang purple casserole, it may smell and smoke. This is mainly because its heating and insulation device is further drying, so it is normal, but if the smoke lasts for a long time, then you should pay more attention.

2, the food is cooked, you want to move the position, then move together with the shell, you can't take out the liner alone, so as not to accidentally break the liner and burn the skin.

3, purple casserole in the process of cooking food, its lid and pot temperature are relatively high, can not be directly touched by hand to prevent burns.

4. When cleaning Jiuyang Purple Casserole, the external electrical appliances of Purple Casserole should not be directly immersed in moisture or water to prevent the electrical appliances from being short-circuited due to the degradation of insulation performance.

5. When using purple casserole, it should be placed in a stable and dry place. At the same time, it cannot be directly used in places with weak heat resistance.

6. After the purple casserole is used, keep the surface of the heat conducting sleeve clean, and the inner container should move freely up and down, which will not affect the use of the pot.

7. When there is no food in the inner container of the purple casserole, you can't directly power it on and dry it, and unplug it at the same time.

What we have introduced above is about the usage of purple casserole and the matters needing attention in the use of purple casserole. We should know something about this problem. We know that purple casserole is still a common soup in our life, so it is actually good to buy a purple casserole if you need it at home, because it works well.