Ingredients: pork elbow, rock sugar, onion, ginger, dried pepper.

Practice steps:

Step 1: First burn the pig's elbow with a torch, hoping to remove the residual hair and some peculiar smell.

Step 2: Soak the roasted pork elbow in clear water for about two hours.

The third step is to boil water in the pot, put onion and ginger cooking wine in the water, and put pig elbows in the water.

Step 4: blanch with water, remove the blood bubbles and rinse them for later use.

Step five, boil a little oil and add rock sugar.

Step 6: Stir-fry the rock sugar with low heat and continue to stir until it is purple.

Step 7, put a bowl of hot water and boil it into sugar water for later use.

Step 8: Put the boiled sugar water into the pressure cooker and put the elbow into it. Put two fragrant leaves, a dozen peppers, a aniseed, a Amomum tsaoko, a dozen fennel, small pieces of cinnamon, a proper amount of dried tangerine peel, a proper amount of onion ginger, two dried peppers, a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of salt.

Step 9, cook for more than two hours, and the meat will be ready.

skill

Stir-fried sugar can make hooves more ruddy and shiny. Be careful not to stir-fry the sugar color, otherwise it will taste bitter. Actually, this dish is not difficult. The key is to stew slowly for a long time, and the meat is naturally rotten and boneless, and the taste is strong but not greasy. Of course, recipes only share the process of making food, not the only standard. Hundreds of dishes have hundreds of flavors, and everyone's preferences are different.