Every florist should be familiar with succulent. It is quite popular. Its cute and cute appearance has attracted the attention of many novice florists and opened the door to the world of flower cultivation. ; And there are so many varieties of succulents. There are hundreds of thousands of different varieties, which is amazing. Open the APP to view the large high-definition picture

Not only are there many varieties of succulents, but some varieties are actually edible. They are sweet and nutritious and have been included in the menu. Many florists are addicted to it. If you feel the same If you are interested, you might as well try it in small quantities. Open the APP to view the large high-definition picture

The first type: cabbage

The first succulent plant included in the recipe is cabbage. It is a perennial succulent herb. It is a very ancient plant that is still alive today, which shows how sturdy it is. It is drought-resistant and cold-resistant, and can grow on poor soil. It likes a relatively shady environment, so most wild cabbage grows in In places with high humidity such as bushes and river banks; open the APP to view large high-resolution images

Cabbage is relatively easy to identify. Its leaves are generally in an alternate state, with pairs of leaves growing layer by layer. , the leaves are relatively thick and covered with a layer of surface wax, so the leaves are relatively tough, basically green all year round, and have a relatively high appearance. Moreover, cabbage will bloom in June and July every year, and it is usually grown from The flower stalks are pulled out from the center of the leaves, and then golden flower buds differentiate. They are quite ornamental and can be maintained as potted plants. Open the APP to view the large high-definition picture

Although cabbage is a succulent plant, it can also be used. It has very high nutritional value and has the effect of treating and preventing high blood pressure, insomnia, etc. Currently, there are also It is a heart-nourishing health care product made from the dried stems and leaves of cabbage. Of course, cabbage can also be cooked directly. After boiling its stems and leaves in hot water, it is simply filtered and dehydrated. It can be eaten cold. , can also be mixed with other eggs and meat to stir-fry. The stew cooking method has the best taste and can be fully coordinated to release the aroma of each ingredient. No wonder many flower lovers are addicted to it. Open the APP to view the large high-definition picture

Second type: Aloe Vera

The second type of edible succulent plant is aloe vera. Aloe vera is also a succulent plant with thick, green and triangular leaves. , slightly curved, with dark brown serrations on the edges; a large amount of water and nutrients are stored in the leaves, so they are particularly drought tolerant and can even bloom. The flowers are generally orange-red and are recognized to have high ornamental value and medicinal value. succulents. Open the APP to view the large high-definition picture

However, it must be emphasized that not all aloe vera can be used. There are also many varieties of aloe vera. Currently, the most popular ones on the market are Cura?ao. There are three types of aloe vera, aloe vera sinensis, and aloe vera arborvitae. Their eating methods are also very simple. If you want to eat it directly, you can squeeze the juice of the aloe vera, or cut it into small particles, and mix it with meat and other ingredients when cooking. After being boiled at high temperature, the taste is sweet and nutritious, and the taste is better. Flower lovers are addicted to it. Open the APP to view the high-definition picture

Aloe vera is also easy to maintain and can usually be placed in breathable soil. It grows normally, but on such poor soil, it can only maintain its original state. If we want it to grow quickly or have cubs, it is recommended to choose soil such as nutrient soil as the main soil when mixing the soil. , but we can also add nutrient solution to the soil regularly, and the growth rate can be determined by the nitrogen and potassium elements in the nutrient solution.

However, aloe vera does not like fertilizer, so when we fertilize aloe vera, the frequency should not be too high. Generally, it is enough to supplement the nutrient solution once a month or so. Pay attention to placing aloe vera in the daily maintenance process. Spray more water mist in a sunny place to allow it to accelerate the internal circulation of nutrients through photosynthesis and water absorption. Only then will the aloe vera leaves become fuller. At this time, under the catalysis of replenishing nutrient solution, it will be easier to explode. Open the APP to view the large high-definition picture

The third type: Peony Chlorophytum

The last succulent to be included in the recipe is the Peony Chlorophytum, which belongs to the family Amygaceae and the genus Rizhonghua. The plant is named Chlorophytum because its stem laying characteristics are particularly similar to Chlorophytum, hence the name. Moreover, the maintenance difficulty is as simple as Chlorophytum, and it is very sturdy. Open the APP to view the large high-definition picture

The growth rate of Chlorophytum peony is very fast, so the leaves are relatively dense, so it is best to prune them regularly, which can also promote the differentiation of new buds. When caring for Chlorophytum peony, you should pay attention to one issue, that is It is necessary to do a good job in pest prevention. Dense leaves are easy to breed small flying insects, so it is best to spray some insecticides regularly.

But if you want to eat it, don’t use pesticides. You can use some fruit acid enzymes and spray them around the peony spider plant. The effect is also good; the young leaves of the peony spider plant are generally eaten. It is relatively soft, and although the stems and leaves are edible, they are too old and therefore more bitter, so it is not recommended for consumption. Open the APP to view the high-definition large picture

Summary: In fact, there are other edible succulents, such as Guanyin lotus, but its leaves are a bit bitter and the taste is average. However, the three succulents introduced in this article still taste sweet. , or it can be accepted by the body without feeling rejection. Interested flower friends can try it, but remember to use it in moderation and don’t become addicted.

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