Due to its long growth time, the meat of silver cod is somewhat like crab leg meat, with fine texture, delicate and smooth taste, overflowing with fresh fragrance and rich layers. What I bring to you below, I hope you like it!

1. Spicy codfish

Ingredients

2 pieces of codfish, minced garlic 3 tbsp AK organic bean paste 1 tbsp grape seed oil 2 tbsp seasoning - AK organic black bean sauce 1.5 tbsp sugar 1/2 tbsp sesame oil 1/2 tsp pepper 1/3 tsp water 3/4 cup marinade - salt 2/3 tsp ginger juice / half tablespoon of rice wine and 1/3 teaspoon of pepper

Method

1 Wash the cod, pat dry, apply marinade, marinate for 10 minutes, set aside.

2 Spread a little corn flour on the silver cod, fry until both sides of the fish are golden brown, and scoop it out.

3 Heat a pan, add grapeseed oil, sauté the minced garlic and bean paste, add seasonings and bring to a boil, add the fried cod, turn to medium heat and cook for about 5 minutes, and it’s done .

2. Japanese-style teriyaki codfish

Ingredients

350g codfish 2 tablespoons light soy sauce 1 tablespoon brown sugar 1 tablespoon Shaoxing wine ? teaspoon white pepper

Method

1 Thaw the cod, absorb excess water, marinate the cod with white pepper and Shaoxing wine for 5 minutes

2 Prepare the sauce. Mix brown sugar and light soy sauce with 80 ml of water to dilute it

3 Heat an appropriate amount of oil in a pot and fry the cod over high heat for 2 minutes until both sides are slightly golden

4. Lower the heat, while frying the fish, brush both sides with teriyaki sauce and flip it over

5. Repeat this step 5-6 times until the surface is golden brown, the flesh is formed, and the flakes are obvious

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6 Serve hot with vegetables of your choice

3. Baked silver cod with salt koji

Ingredients

2 pieces of silver cod with salt koji 2 tablespoons of white miso, 100 grams of sake, 50 ml of mirin, 50 ml of sugar, 50 grams of shredded green onion, appropriate amount

Method

1 Prepare a pot, add sake, mirin and sugar, and cook until lightly boiled< /p>

2 Add the white miso and stir until dissolved, turn off the heat

3 Add the salt koji and mix well

4 Put the cod and marinade into a dense bag and add snow Marinate in the cabinet overnight

5 Place the cod in the oven and bake for 12-15 minutes or until the cod is cooked

6 Sprinkle with shredded green onion and serve