All kinds of beans

All kinds of rice

How to gather breakfast soup together?

1, original soybean milk: 50 grams of soybeans and 50 grams of rice, added to the water level of 1200. Not strong or weak.

2, jujube millet paste: 4 red dates, 35 grams of millet, 20 grams of soybeans. Sweet and delicious. Production1200ml

3.？ Nourishing black rice paste. It tastes good and will be cooked often.

30g of black rice, three red dates, each 15g, red beans, soybeans, black beans, black sesame seeds, rock sugar, rice and black wheat.

4, milk taro oatmeal. 50g of instant oats, taro balls 10, 250ml of milk and about 800 of water. The total amount is 1200ml. This product is relatively thin.

Rice and pumpkin porridge. Pressure cooker version, a small cup of rice, a large piece of pumpkin 1.5 cm wide. Cut into large pieces, add water according to the porridge soup procedure, and naturally deflate. At this time, rice is rice and pumpkin is pumpkin. If you stir it with a spoon a few times, it will become like this …

Very sweet, very soft ~

Black rice porridge. Lunch for the baby, favorite porridge.

Male: water = 1: 4

There are all kinds of rice, black rice: glutinous rice = 1: 1, plus some red beans, peanuts, brown sugar and pressure cooker porridge soup. Stir in the pot, it's thick and fragrant.

Rice, millet and peanut soup. Pressure cooker 40 grams of rice, 25 grams of millet, 25 grams of peanuts, water 1 100 grams. Just three people.

Millet taro porridge is delicious and worth a try. Wash the bought taro, cut it into pieces, freeze it in portions, and take out a bag directly when cooking porridge. Freeze the taro block in cold water (fresh), boil a proper amount of millet in water and simmer for 45 minutes. Remember that the lid can be placed on the eaves of the pot, leaving a mouth to prevent the pot from splashing. You can add a small piece of brown sugar 5 minutes before cooking.

Millet, yam, carrot and red jujube porridge