However, the thick soup and raw seafood cooked by Galicia and astoria are the favorite foods of Cubans. Sese cooking was introduced into tropical Cuba, deeply rooted in folk life, and it was really interesting to have to open your shirt and fan to taste delicious food in cold areas in hot restaurants.
The traditional foods in Cuba are kidney beans, pork and rice. The most popular meat in Cuba is pork. In addition, Cubans also like delicious bacon, fried pigskin or fried beef, mutton offal and mutton. The most typical Cuban food flavors are fried chicken with onion and potato, salmon and trout stewed with onion and potato, turkey with rice and black beans, snapper stewed with onion and potato or salmon and trout, fried shrimp with yellow rice, fried pig brain, taro, pumpkin and tender sweet corn ... Cuba's Christmas dinner includes kebabs, turkey or snapper braised in Catalonia.
Every Sunday ... chicken boiled rice, sprinkled with black pepper, served with cold tomato, vegetable and cucumber salad. Cuban cuisine also varies from region to region. For example, the cuisines in fishing villages in coastal areas are mainly fish, such as swordfish or salmon and trout, and Balakai's miniature "Teti".
On a hot night in Havana, cinnamon or cocoa boiled sweet potatoes were sold on the street, which was the favorite of most elderly people with only two teeth left in their mouths.
Cuba is the candy jar of the world, and Cubans love sweets. Cuba's dessert products are rich and colorful. In villages and towns, there are Christmas fried cakes made of cassava and flour, Kusuwei sweet cakes, Baravia candy, buns coated with honey, sweet corn with milk, passion fruit candy, sweet milk food, all kinds of candied fruits, white gourd and cocoa candy ... Passion fruit or candied passion fruit with milk is cold, papaya or grapefruit peel candy with yellow milk is cold, and nothing is more delicious than these!
Spanish fried milk and egg bread slices and Cuban milk and egg bread slices, candied grapefruit peel mixed with cinnamon powder, etc. , is also a favorite dessert.
The hands of white people, black people and yellow people from three continents of Asia, Africa and Latin America have developed Cuban cooking into the most delicious food culture. Small pot soup of Spanish Iberian culture, African seasoning and cold mixed amaranth, purslane and sugar radish; China's delicious sweet and sour fish and meat, glutinous rice food and a large number of vegetables planted in suburban gardens ... have become an organic part of Cuba's food culture. Ashyako soup is a typical food that permeates culture and a symbol of Cuban cuisine. The most common potatoes, carrots, chicken or pork, plus avocados are the best Assyrians. According to legend, eating Asiako can exorcise evil spirits.
Thick soup from Galicia and astoria is a favorite dish of Cubans. The traditional foods in Cuba are kidney beans, pork and rice. The most popular meat in Cuba is pork. In addition, Cuba also likes delicious bacon, fried pig skin or fried beef, mutton offal and mutton. The most typical flavor of Cuban food is fried chicken with onion and potato, turkey stuffed with rice and black beans, snapper or salmon and trout stewed with onion and potato, fried shrimp with yellow rice, fried pig brain, taro, pumpkin and tender corn.
Cuba is the candy jar of the world, and Cubans love sweets. Cuba's dessert products are rich and colorful. In villages and towns, there are Christmas fried cakes made of cassava and flour, Kusuwei sweet cakes, Malawi candies, buns coated with honey, milk mixed with tender corn, passion fruit candies, sweet milk foods, various candied fruits, wax gourd and cocoa candies.
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Cuba's famous dish is "Caribbean Queen", which is made of Caribbean prawns. It's delicious and can be eaten in restaurants in Havana's new district. There is also a cocktail made of Cuban specialty blue wine, which is also a good match. If you want to taste the unique boiled rabbit meat, you can go to coneito restaurant in the south of the city. If you want to eat the traditional dishes of ancient Malaysia, you can go to the old city of Havana. Bodeguitadelmedio restaurant, near the cathedral square, Hemingway likes the style of this restaurant very much. ? For centuries, Cuba has developed its own unique cooking and dessert making methods. As Nicholas Gurion, a famous Cuban poet, wrote: "Half-blood, half-blood, everything has been assimilated ..." Like the formation of the Cuban nation, Cuban cooking and sweets with full color, fragrance and taste can be described as a collection of national achievements and unique characteristics. ? Cubans cook all kinds of dishes, and Cuban dishes on marble tables, cedar tables or crystal tables look very appetizing; Attractive fragrance, fresh and gorgeous colors, precious condiments, vegetables and bacon are all delicious dishes. ? Small pot soup of Spanish Iberian culture, African seasoning and cold mixed amaranth, purslane and sugar radish; China's delicious sweet and sour fish and meat, glutinous rice food and a large number of vegetables planted in suburban gardens ... have become an organic part of Cuba's food culture. ? Ashiako soup is a typical food that permeates culture and a symbol of Cuban cuisine. Cuba's most famous anthropologist made it clear that the Cuban nation, also known as the Ashyako nation, gathered all the cultures in the world there. ? Gong Geli: Known as the best cooking in Cuba, it is a kind of rice cooked with white rice and colored beans. Muluomi: Also known as Mulos and Corridiano, it is a kind of rice cooked with black beans and rice.
Elasi Argo Corioyo: The name sounds awkward, but the ingredients are simple. In fact, it is a traditional dish made of vegetables, fruits and various meats.
Gong Geli: Known as the best cooking in Cuba, it is a kind of rice cooked with white rice and colored beans. Muluomi: Also known as Mulos and Corridiano, it is a kind of rice cooked with black beans and rice.
Cuban cocktails: Cuban cocktails can be seen in every tourist hotel in Cuba. The most famous wine is rum from Havana Club. Other famous cocktails are Moxido, Free Cuba and Dakili. ?
In addition, tobacco is a traditional cash crop in Cuba, and the famous "Havana cigar" is world-famous. If you are a man, you can also try O (∩ _ ∩) O.
How tempting it is for me ~ Dear, understand me, please adopt it ~