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Practice of cooking chicken with yellow wine
Ingredients of fried chicken in hakka yellow rice wine

250g chicken, a little spice, yellow wine 100g, a little oil, a little salt, a little sugar, 2 tablespoons oyster sauce, a little onion, a little garlic, a little ginger and a little soy sauce.

Steps of frying chicken in hakka yellow rice wine

1. Wash and cut chicken, and cut onion, ginger and garlic into sections or slices.

2. Put the chicken in a frying pan and stir-fry over low heat until the chicken skin turns yellow.

3. Add some oil, then add all the ingredients and stir fry.

4. Add a small amount of sugar and salt to taste, then add appropriate amount of oyster sauce and soy sauce to taste, stir-fry until the chicken is colored.

The most important step is to pour 100g yellow rice wine and stir it for a while.

6. Cover the pot and simmer for 10 minutes.

7. Finally, collect the juice from the fire and put it on the plate to eat.