Three kilograms of old corn, two kilograms of wheat, one kilogram of millet, one bottle of 500ml Qu wine, two bottles of cow B crucian carp water, three bottles of cow B crucian carp water, three bags of musk king and 90 grams of honey.

(2) Manufacturing method

A First, put the old corn and wheat into a pot and soak them in clear water for two days (millet is soaked overnight, then washed with clear water and put them into the pot for later use), then wash them with clear water once, and put them into a clean pot and cook until they are 70% mature. After the wheat is cooked to 70% maturity, turn off the fire and stew for a period of time, then drain the water with the 70% maturity corn kernels and put them in a pot to cool until they are not hot.

B Mix the cooked corn kernels, wheat and millet, stir them evenly, and then put them on a plate for later use. Take a small washbasin, first pour Cattle B Carp, Cattle B Carp, honey and distiller's yeast into the basin, then pour Musk King, put on gloves, and stir well, then sprinkle it on the mixed food of five grains, and stir well while stirring. After all the bait and small medicine are mixed together, put them into a big beverage bottle and cover it for storage.

C. the bait needs to be brewed for a week. In the brewing process, it is best to pour out the bait every two days and then bottle it to avoid the bait medicine sinking to the bottom and affecting the taste of the bait. The longer this bait is brewed, the better, but it can't exceed three months. If you don't use up your bait for two to three months, filter out the wine and leave the bait in the bottle to seal it, so that the bait can be kept for a period of time.

note:

This bait can be bagged and dried for one day before fishing, and the fermented bait is more attractive to carp, especially in the night fishing environment.