It is best to buy a crucian carp (shampoo fish) or perch, not too big fish, afraid of steaming, it is best to have fresh live fish! Remove scales, viscera and gills, and make three incisions on each side of the fish's back. Wash and drain the water after completion.

Slice some ginger, wash the shallots and tie them into knots, and cut some into chopped green onions for later use.

Sprinkle salt evenly on the fish's body and stomach, and drop some cooking wine into the stomach. I also sprinkled some pepper chicken essence and stuffed the prepared shredded ginger and onion into my stomach. Well, put the fish in a special steamer for microwave oven, and then put it in the microwave oven for 5 minutes. Ok (but it seems that the power of the microwave oven is different and the size of the fish is different. I used it for 7 minutes by myself, and my parents used it for 10 minutes. In short, it was taken out after it stopped, mainly to see the fish's eyeballs, which turned white and protruded! If the temperature is a little lower, put it in the microwave for a few minutes, anyway, the time is from 5- 12 minutes, that's enough)

Don't be busy. The important step is to move the steamed fish to the plate, pour Lee Kum Kee steamed fish soy sauce and lobster sauce on your body (I have tried the best brand, the price is 7.8 yuan), put the salad oil on the fire until it is 7% cooked (slightly smoky), and immediately pour it on the fish on the plate from beginning to end, only to listen, hehe, and finally sprinkle chopped green onion on the table.