main material

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Sparerib liangtiao

supplementary materials

Lettuce, chrysanthemum morifolium, Flammulina velutipes, bean curd, kelp knot.

According to a person's food intake

Salt, chicken essence, cooking wine, soy sauce and vinegar.

Proper amount

Ginger, garlic, onion, sugar

Proper amount

Practice of home-cooked sparerib hotpot

1.

Cut the bought ribs into small pieces (about two centimeters long), wash them and cook them in a water pot. Take it out after boiling and rinse it with cold water (this step is to remove the fishy smell). Pour the washed ribs into a pot of cold water, and add three slices of ginger, two shallots (knotted with shallots), a clove of garlic (don't pat it open, just put the whole clove in), two tablespoons of soy sauce, half a tablespoon of white vinegar and five tablespoons of cooking wine.

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2.

When cooking ribs, just wash all the hot dishes and put them in a basin for ironing.

3.

I added half an orange peel here, because there is no spice at home, so don't put too much orange peel, mainly to make the pot more fragrant and ignore what you don't like.

4.

Let me explain here that when the ribs are cooked to medium heat, they will pour out the radish pieces and cook them with the ribs for 20 minutes, so that the radish is particularly delicious.

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5.

After 20 minutes, boil the pot and remove the onion knots. Add the right amount of salt and chicken essence to adjust the taste, add some chopped green onion, and the bottom of the fragrant pork ribs and radish pot will be OK. Now you can iron your favorite dishes, noodles, dried noodles and so on!

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Cooking tips

Because time is tight, the steps are somewhat simplified, please forgive me!

Here is a reminder: hot pot soup is consumed quickly in the cooking process. If it is not enough, add boiling water (add boiling water once and put oil once). If it is weak, add salt, and so on until you are full!