Fried beef with celery is a classic home-cooked dish. Whether the taste is good or not depends on the tenderness and smoothness of the beef. However, as long as you master the three key steps of beef, pickled beef and boiled beef, shredded beef will never grow old.

Qualified personnel officially certified by Taiwan Province Douguo Gourmet.

material

Beef tenderloin 200g

300g celery

Eggs 1

3-5 garlic

Appropriate amount of red pepper

Red bean paste10ml

Soy sauce15ml

Cooking wine 8 ml

Sweet potato starch 15g

Appropriate amount of white pepper

Practice steps

1, beef comes first. This dish selects tender beef tenderloin, removes the white fascia, cuts it into pieces, and then cuts the beef into silk from the angle perpendicular to the texture; 2. Then put the beef into the bowl, add the soy sauce first, and grab it evenly by hand. Then pour in the egg liquid, mix well, add a little sweet potato starch, fully grasp it, and marinate for 15 minutes; 3. Next, prepare materials, cut celery, shred red pepper, and mince ginger and garlic; 4, sweet potato starch and water boil, add cooking wine, white pepper, uncooked rice and soy sauce for use. 5, take the pot and turn on a small fire, add oil and burn it to 60% heat. Stir the marinated beef with a little cold oil, pour it into the pot and spread it out with chopsticks. Remove the beef as soon as it changes color and drain it for later use. 6. Leave the bottom oil in the pan, heat it over medium heat, add Jiang Mo and minced garlic and stir-fry until fragrant, add shredded red pepper and a spoonful of red oil bean paste and stir well. 7. Add celery, stir-fry over high fire until celery stops growing, then pour in shredded beef and prepared sauce, and stir-fry quickly and evenly.