Accessories: salt 1 spoon, oil, laver.

Steps:

1. Prepare ingredients, rice, potato chips, 2 eggs, carrots and laver first.

2, the eggs are scattered, without frying, they are spread into thin egg cakes, then chopped, and carrots are chopped for later use.

3. This step is to fry seaweed. The raw material of laver is laver We break the laver into small pieces, put a little oil in the pot, put the laver in, and stir-fry it slowly until the color of the laver turns green, and it will break with a pinch. Laver must be washed-free, not fried.

4. Pour oil into the pot, first add carrots and stir fry, because the vitamins contained in carrots are fat-soluble vitamins and can be fried with oil. Eating more carrots is good for children's eyes.

5. Stir-fry the rice first, then pour in the cut eggs and seaweed, add salt to taste, stir-fry evenly, and plate. If you don't make rice balls, you can eat them like this. It smells good.

6. Stir-fried rice is kneaded into small rice balls by hand.