Japanese egg roll bento?

[?Egg roll ingredients?]?

Egg?1?

Salt, pepper ?A little of each?

Ham? 20g?

Vegetable butter? 1 tsp?

Celery (shredded)? 1/2 tsp?< /p>

Tomato sauce? Appropriate amount?

[?Ingredients for cooking pumpkin in milk?]?

Pumpkin? 60g soil?

Granulated sugar? About 1 Small spoon?

Skim milk? 1/4 cup?

Salt? A pinch?

[?Broccoli salad ingredients?]?

Cauliflower? 30g?

Salt and pepper? A pinch each?

Lemon juice? 2 tsp?

Olive oil? 1 tbsp ?

[?How to make egg rolls?]?

Crack the eggs into a bowl. ?

2. Cut the ham into 1 cm cubes. ?

3. Add ham, celery, milk, salt and pepper to the egg batter and mix to taste. ?

Four. Heat a pan, add vegetable butter, and after it dissolves, pour the third ingredient into the pan and make it into the shape of an egg roll. ?

Wu? Tomato sauce was put into other containers and taken with the lunch box. ?

[?How to make pumpkin boiled in milk?]?

1. Remove the seeds and cottony part of the pumpkin and peel it. Then cut into sizes suitable for eating and quickly cook the soup. ?

2. Take a small pot, add pumpkin, plant milk, and seasonings, and cook over low heat until the water evaporates. (Prepare the day before)?

[How to make green broccoli salad]?

Cut the broccoli into small florets and boil in salted water. ?

2. Make salad dressing and bring it with the lunch box.

?

Cooking time: 25 minutes