Western food is an elegant catering culture, which not only has exquisite dishes and rich tastes, but also embodies a way of life. If you want to master the practice of western food, you need to master some basic skills and methods. Let's learn the practice of western food together.

First, roast steak.

Grilled steak is a classic dish in western food, which requires a high-temperature oven and an iron pan. Here are the specific steps to roast steak:

Take out the steak and thaw naturally at room temperature. Do not thaw with microwave oven or hot water, so as not to affect the taste.

Sprinkle some salt and black pepper on the steak and rub well.

Heat the wok until the smoke rises, add the steak and fry for 2 minutes on each side.

Put the cattle in the preheated oven, roast at 200 degrees 10 minute, and turn over and roast 10 minute.

Take out the grilled steak, put it on a plate, sprinkle with appropriate sea salt and black pepper, and serve with vegetables and mashed potatoes.

Second, roast salmon.

Grilled salmon is a healthy and delicious western food. It needs an oven and a baking tray. Here are the specific steps to roast salmon:

Put the salmon in a dish, smear some olive oil, salt and black pepper, and marinate for 15 minutes.

Preheat the oven to 200 degrees, put the salmon on the baking tray and bake in the oven for 10 minutes.

Take out the grilled salmon, put it on a plate and sprinkle with lemon juice and coriander powder.

Third, pasta.

Pasta is a simple and delicious western food, which needs pasta, tomato sauce and various ingredients. Here are the specific steps of spaghetti:

Put the spaghetti in boiling water, cook it for 10 minutes until it is cooked, take it out and drain it.

Pour the tomato sauce into the pot, add some salt, black pepper, onion and garlic, and cook for 5 minutes.

Put the cooked spaghetti into a pot, add some olive oil and stir well.

Take out the spaghetti, put it on a plate, sprinkle with parmesan cheese and coriander.

Fourth, French snails.

French snail is a western food full of French romance. It needs snails, butter and all kinds of spices. Here are the specific steps of the French snail:

Put the snail into a dish, add appropriate amount of salt and black pepper, and marinate for 15 minutes.

Heat the butter until it melts, add minced garlic, coriander and thyme, and cook for 5 minutes.

Put snails in boiling butter and cook for 5 minutes.

Take out the cooked French snails, put them on a plate, and sprinkle with appropriate amount of sea salt and black pepper.

These are some classic dishes of western food. I hope you can master the basic skills and methods of western food through these steps, from entry to mastery.