It is characterized by the combination of meat and vegetables. Vegetarian dishes can choose tofu, cucumber and yuba, while meat dishes can choose sauce beef, smoked pork hands and mixed tripe. You can name this dish "northeast meat dish cold current"

Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish.

The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.