First, take the frozen wonton out of the refrigerator and put it away. Remember not to let it thaw, or it will stick together and make the wonton skin rot during cooking.

Second, use a soup pot to hold the right amount of water. This water level should ensure that the wonton floats up after cooking without touching the bottom of the pot, otherwise the heated bottom of the pot will make the wonton skin stick off.

Third, heat water with sharp fire;

4. Pour the wonton into the pot when the water is boiling instead of boiling. Be careful not to put it after boiling, which will easily make the wonton skin cooked first, and the stuffing will be raw, and it is also easy to rot the skin and expose the stuffing.

5. Every time the soup is boiled, order some cold water and cook until it boils, and repeat.

Six, when all the wonton floats, it is not easy to stick to the skin.