1, the materials are weighed separately for later use. (Egg yolk protein separation) First, medium-hot oil, turn off the heat when it is hot enough to bubble at the bottom of the pot, and pour 80 grams of low powder at a time, which is called instant noodles.
2. Stir the batter carefully with a hand mixer until it becomes fine and smooth! Because the flour is scalded, don't worry about stirring the tendons! So you don't have to sift the flour, just stir it anyway. Stir it and let it cool.
3. Add 10-20g powdered sugar and 2g salt to the egg yolk, and carefully stir evenly and delicately! Add milk in several times (various liquids can be used instead to change and enrich the taste, such as various juices) and stir while adding the liquid to make it fully blended! This step is very important! It is related to whether the organization of the finished cake is delicate or not.
4. Mix it with warm batter (slightly warmer than hand temperature) for several times, and stir it evenly again to completely dissolve it.
5, add lemon juice to the protein, first beat at low speed until foaming, and then pour the remaining sugar to beat the protein until wet foaming.
6, 170 degree preheating oven! At this time, I began to stir the batter and the beaten protein with a knife for two or three times! Note: it is a gentle flip from bottom to top! After mixing evenly, quickly pour into the baking tray (because the baking tray is of good quality, there is no oiled paper or oil brush to prevent sticking), including shaking it a few times to eliminate bubbles in the batter.
7. Water bath baking: add hot water to the baking tray! 170 degree baking 10 minute.
8. After about ten minutes, the cake began to swell parallel to the height of the baking tray! At this time, I usually cover it with tin foil and bake it slowly at 145- 150 for 35 minutes. (The temperature and specific time should be flexibly changed according to the individual oven temper.)
9, out of the oven! Steadily pick up the baking tray to the height of 15 cm, throw it vertically, buckle it on the grid while it is hot, and demould it smoothly.
10, cut into pieces! Measured, 6 cm high! The organization is delicate and elastic! Eggs are fragrant! Cool and seal! It tastes better after refrigeration.
1 1, as light as a cloud! It's so delicious that it can't stop!