Ingredients-fat semi-A Liang, 1 tsp ginger wine, 1/4 tsp pepper, 1/4 tsp sugar, 1/4 tsp sesame oil, 1 protein and 1 tsp white powder.

1. Twist the meat, sprinkle with 1 teaspoon of salt, hammer it into a paste, add (1) and stir vigorously until it becomes thick.

2. Grab the minced meat by hand, squeeze it into meatballs, put it in a pot and cook it over medium heat until the meatballs are cooked and surfaced.