500g beef

Tomato100g

condiment

Salad oil 5g

2 octagons

5 grams of cooking wine

5 grams of soy sauce

Onion 1 root

Stewed beef with tomato

1. Preparation materials: 500g beef, 5g tomato 100g soy sauce, 5g cooking wine, 5g scallion 1, 5g salt, 2g star anise and 5g salad oil;

2. Cut beef into large pieces and cut tomatoes into pieces;

3. Pour salad oil into the pot, add green onions and stir-fry until 70% hot, then add beef and stir-fry;

4. Add star anise and appropriate amount of soy sauce;

5. Appropriate amount of cooking wine and salt;

7. Enough water, bring to a boil, and skim off the foam;

8. Turn to low heat and stew 1 hour. In this way, be sure to stew it a little and then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and take out the pot.