(1) material: beef fillet 200g, onion 1, green pepper 1.

(2) Seasoning: black pepper, oyster sauce, cooking wine, water starch, salt, sugar and monosodium glutamate.

(3) Practice: Heat 3 tablespoons of oil, add beef tenderloin and stir-fry until it is 70% cooked, add black pepper, oyster sauce, sugar, salt and monosodium glutamate and stir-fry until the beef is cooked.

2, burning radish

(1) Material: 300g of cherry radish and appropriate amount of chopped green onion.

(2) Seasoning: soy sauce 1 tsp, sugar 1 tsp, vinegar 1 tsp, monosodium glutamate, salt and starch.

(3) Practice: Heat 3 tablespoons of oil, add radish pieces, stir-fry until the oil is bright, add half a cup of water, simmer on low heat until cooked and soft, add flavor juice, and when the sauce becomes thick, put it in a pot and sprinkle with chopped green onion.

3. lettuce in oyster sauce

(1) material: 200g lettuce, a little Jiang Mo.

(2) Seasoning: 65438+ 0 tablespoon of oyster sauce, salt and monosodium glutamate.

(3) Practice: Wash the lettuce and peel it one by one. Heat the oil, put it in Jiang Mo, put the lettuce in the pot, stir-fry the horseradish, turn off the heat, add salt, monosodium glutamate and oyster sauce and mix well.