condiments

Money belly 100g fresh shrimp 100g

Squid100g fish tofu100g

Lotus root 80g, lettuce 80g.

20 grams of Hericium erinaceus, 1 tablespoon of Pixian bean paste.

One tablespoon of hot sauce, 20g of hot pot base.

500 ml of chicken soup or boiled water with sugar.

Garlic ginger foam 15g

Sesame and butter.

Appropriate amount of pepper

Steps of spicy skewers

1.？ Cut the main course into squares with a side length of about 1.5cm, and the others are optional, so that it can be easily strung on bamboo sticks.

2.？ String all the main ingredients on the bamboo stick one by one, not too long, and the top is about 10CM. Then, put the string in boiling water for a while, and then cut it off.

3.？ Cut garlic and ginger into powder, put more low oil in the pot, heat and stir-fry garlic and Jiang Mo.

4.？ Then add a spoonful of Pixian bean paste, a spoonful of Chili sauce and 20g hot pot, and stir-fry red oil.

5.？ Put a tablespoon of butter, then pour in about 10g of pepper, and 5g of white sesame seeds continue to stir-fry for fragrance.

6.？ Pour 500 ml of stock.

7.？ Boil over high heat, add appropriate amount of sugar and oyster sauce to refresh.

8.？ Then put the broken string into the pot again and cook for 2-3 minutes before taking it out.

9.？ The soup in the pot can continue to cook some other ingredients that are inconvenient to string. I put some lotus mushrooms here. Then you can put the soup in a bowl and dip the rope into the soup again.