Stir-fried Pleurotus eryngii Ingredients: two Pleurotus eryngii, two eggs, 2 tablespoons starch, 4 tablespoons flour, salt, white pepper and pepper.

Practice steps

→ Wash Pleurotus eryngii, sprinkle it into small strips, and sprinkle a little salt for pickling 10 minute to make it fragrant;

→ Mix eggs, starch, flour and white pepper into a thick batter;

→ The marinated Pleurotus eryngii is put into the batter and stirred evenly, and each strip is evenly wrapped with batter;

→ Pour the oil in the pan, heat the Pleurotus eryngii in the oil pan, fry it on medium and small fire until the shell becomes hard and golden, and take it out;

→ The oil pan is 80% hot, and it is fried again for the second time. Re-frying is to force out the excess oil inside, or to solidify the shell more brittle until the oil is controlled and taken out.

Ingredients of fried Huazhi pill: Huazhi pill, barbecue powder, Chili powder and pepper powder.

Practice steps

→ blanch Huazhi Pill for 5 minutes;

→ After the air fryer is preheated to 180℃, spread baking paper, oil, sprinkle with barbecue powder, Chili powder and pepper powder, and bake for 10 minute.

Fried shrimp Mix shrimp with five-spice powder, cooking wine and bread crumbs, and you can fry crispy and delicious fried shrimp, which is as delicious as any five-star restaurant.

Ingredients: raw shrimp, cooking wine, salt, allspice powder, corn starch, egg liquid, bread crumbs.

Practice steps

→ Peel the raw shrimp and leave the tail, wash the shrimp intestines and cut open the shrimp belly, but don't use too much force when cutting, so that the shrimp will split in half;

→ Put the processed shrimp into a bowl, add a little cooking wine, salt and spiced powder, gently grasp it with your hands, and let it stand for 15 minutes;

→ Prepare three bowls or plates to put corn starch, egg liquid and bread crumbs respectively;

→ Shrimp is coated with starch, then with egg liquid, and finally with bread crumbs;

→ Pour an appropriate amount of oil into the pot. When the thermometer reaches 200, you can put the shrimp in. When the cauldron begins to bubble, it can be put on the oil drain rack to drain oil.

Even if the fried Flammulina velutipes is not fried, the Flammulina velutipes itself is very brittle. After frying, the crisp taste is through a flight of stairs. Crispy fried Flammulina velutipes with fat house pistachio water, so cool to watch with the drama!

Ingredients: Flammulina velutipes, egg liquid, starch.

Practice steps

→ Remove the roots of Flammulina velutipes, wash, dry and tear into small pieces;

→ wrap in egg liquid and starch;

→ Heat the wide oil fire to 80% oil temperature, turn to low heat, and fry until the mushrooms are golden and reddish.

Stir-fried sweet potato ingredients: sweet potato, flour, salt.

Practice steps

→ Slice sweet potato;

→ Add some water and salt to the flour to make it paste;

→ Wrap the sweet potato slices in batter and fry until golden brown.