The ingredients are as follows: rabbit meat 1, salt 1 teaspoon, garlic 1 head, pepper 1 pinch, soy sauce 1 spoon, soy sauce 1 teaspoon, pepper powder 1 grab.

The specific method is as follows: after the rabbit meat is washed, add salt, soy sauce, pepper, pepper powder, pepper, garlic powder, fragrant leaves and salt and pepper for one night, pick out the pepper the next day (for fear of bitterness, it may be more fragrant if it is not picked out), roll it up with tin foil, put the rabbit meat in, and pour a few spoonfuls of water to avoid burning.1

No.2 griddle tu

The ingredients are as follows: rabbit meat 1000g, half an onion, 3 sweet peppers, salt 1 teaspoon, onion, ginger and garlic 1 teaspoon, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, a little water starch, pepper 1 teaspoon, and sugar.

The specific method is as follows: cut the rabbit meat into small pieces, add salt, cooking wine, pepper and water starch, mix well, put it in the refrigerator for half an hour, peel the onion, wash it and slice it, remove the pedicle and seeds of the green pepper, wash it and cut it into small pieces, put water in the pot, put the onion and green pepper into the pot after the water is boiled, take it out later, let it cool, put the salted rabbit meat into boiling water, take it out after the water is boiled for half a minute, wash it and drain it. When the oil is hot, pour the rabbit meat and stir-fry until it is 80% cooked, drain the oil, leave the bottom oil in the pot, add the pepper granules, take them out immediately after the paste, add the onion, ginger, garlic and lobster sauce, then add the cooking wine, soy sauce and white sugar, continue to stir-fry, and add a little water to cover the pot and stew.

No.3 braised rabbit

The ingredients are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 slices of ginger, 1 star anise, 6 dried peppers, 5 grams of soy sauce, 1 0g of soy sauce, 2 shallots, green garlic 1 and thirteen spices/kloc.

The specific method is as follows: put the rabbit meat into warm water and boil it, take it out and rinse it with cold water for later use, and put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Stir-fry onion and ginger slices, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, bring to a boil, turn the heat down, and when the juice reaches 20%, add green garlic and white rice and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the waste heat, take out the pot and put it on the plate!

No.4 fried rabbit meat

The ingredients are as follows: rabbit meat 400g, salt 4g, vinegar 5g, monosodium glutamate 1g, ginger 10g, pepper 3g, dried pepper 15g, cooking wine 15g, sesame oil 10g, rapeseed oil 50g and dried tangerine peel/kloc.

The specific method is as follows: wash the rabbit meat, cut it into cubes with a width of about 2 cm, put the rabbit meat into a bowl, add a proper amount of rapeseed oil, salt, cooking wine, onion segments and ginger slices, mix well, marinate for half an hour, remove the seeds from the dried pepper, cut it into segments, soak the dried tangerine peel in warm water for a few minutes, cut it into small cubes, and add 100 ml monosodium glutamate, white sugar, soy sauce and fresh soup. Stir-fry the diced rabbit until it turns white, add dried tangerine peel, pepper and onion, stir-fry until the diced rabbit is crisp, add vinegar to the boiled juice, add Chili oil, and when the juice is dark brown, take it out of the pan, pour the sesame oil into a plate, put it in the refrigerator and eat it with the dish.

No.5 dry-roasted rabbit meat

The ingredients are as follows: rabbit meat 1, onion 1, salad oil 1, half a cup of cooking wine, soy sauce 1, soy sauce 1, and sugar.

The specific method is as follows: the rabbit meat is cut into small pieces, washed and dried, and marinated with soy sauce 1 hour. Heat the pan, add more oil, add rabbit meat and start to stir fry. When the meat is tight and the bottom of the pot is dry, only oil is left, add a handful of pepper and stir fry. Put the rabbit meat in a cast iron pot, cover the pot and stew over medium heat.