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How to make pancakes?
Ingredients: 200 grams of flour, 200 grams of potatoes and 50 grams of fungus.

Accessories: leek, egg, sesame oil, salt, chicken essence.

1. Wash leek and cut into fine particles.

2. Mix the eggs and flour, add appropriate amount of water and stir into batter. Because I make pancakes, the batter is like diluted yogurt. )

3. Finally, add leek and seasoning, mix well and let stand for 15 minutes.

4. Open the electric baking pan, brush a little oil and scoop in the batter with a small spoon.

5. After solidification, turn over and fry until cooked.

6. Then serve it with your own ground black bean milk.