1. Material: 4 eggs, 30g tomatoes, 80g cucumbers, 20g lettuce, 20g onions, 30g cream, 30g salad dressing and 3g salt. A little pepper.

2. Cook the eggs, peel off the eggshells, and dice two and a half eggs; Slice the cucumber, marinate it with salt, and then squeeze out the water; Cut onion into filaments; Put the above materials together in a small pot, add salad seasoning, filaments and pepper and stir well to make a salad.

3. Put the mixed salad in the center of the dish, which is mound-shaped. Cut the remaining one and a half eggs into disks horizontally. When the egg is cut to the head, carve the remaining egg white into small flowers, stick round egg slices around the salad, put the small flowers carved from egg white on the top of the salad, and put tomato slices and lettuce leaves around.