Stewed baby cabbage with mushrooms
In the selection of mushrooms, we should choose large and symmetrical mushrooms. High-quality mushrooms (which should be relative here) will have patterned cracks on the lid, and the stems are straight, not bent, thick and not slender, so the quality of mushrooms is relatively good.
Mushroom
Baby dish, also known as Chinese cabbage, is rich in vitamins. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving restlessness, quenching thirst, inducing diuresis, relaxing bowels, and clearing away heat and toxic materials. When choosing authentic doll dishes, it is best to choose something small and strong in your hand. If you pinch it loosely, it may be a doll dish pretending to be a Chinese cabbage core.
Baby cabbage
Having said so much about the choice and nutritional value of ingredients, let's introduce the common practice of grilled baby dishes with mushrooms. The ingredients and seasonings used are placed at the back of the article for your reference.
Stewed baby cabbage with mushrooms
Please see our operation for details. Prepare several mushrooms, green onions, ginger, garlic, red pepper and three baby dishes for later use. First cut the baby cabbage in the middle and put it on a plate for later use.
The first chef roasted mushroom baby dishes.
Cut off the middle part of the mushroom, make a cross knife and put it on a plate.
The first chef roasted mushroom baby dishes.
Cut the green onion into chopped green onion, pat the garlic flat and cut it into minced garlic, cut the red pepper into thin rings, slice the ginger and put them together in a material bowl for later use.
The first chef roasted mushroom baby dishes.
Boil the water in the pot. After the water is boiled, add the baby cabbage and add a spoonful of salt to increase the bottom taste of the baby cabbage. Blanch the water for about two minutes When the baby cabbage is completely cooked, pour out the water and put it on a plate.
The first chef roasted mushroom baby dishes.
Then add mushrooms and start blanching, and cook for about five minutes on medium heat to ensure that the mushrooms are cooked thoroughly.
The first chef roasted mushroom baby dishes.
Then put the blanched baby cabbage on another plate for later use.
The first chef roasted mushroom baby dishes.
After five minutes, pour out the cooked mushrooms and control the water to dry.
The first chef roasted mushroom baby dishes.
In another pot, add a little cooking oil, add onion, ginger, garlic and chopped red pepper, stir-fry until fragrant, and add half a spoonful of water.
The first chef roasted mushroom baby dishes.
Add 5g of salt, 2g of monosodium glutamate, 3g of chicken essence, 5g of oyster sauce and 5g of mushroom soy sauce, and stir with a spoon to melt. (The amount of seasoning can also be added according to your own taste. This is not fixed and is for reference only. )
The first chef roasted mushroom baby dishes.
Pour in water-controlled mushrooms, bring to a boil, thicken a little water starch, and pour in a little bright oil, so that the soup will be rich and bright. Finally, simply stir fry a few times, then turn off the fire and start the pot, and then put the mushrooms and the remaining soup evenly on the doll dish.
The first chef roasted mushroom baby dishes.
Ok, here, this nutritious and delicious baby mushroom dish is ready.
The first chef roasted mushroom baby dishes.
The following are ingredients and seasonings for cooking, for reference only.
Ingredients: Lentinus edodes, Chinese cabbage, onion, ginger, garlic, red pepper and water starch.
Seasoning: salt, monosodium glutamate, chicken essence, oyster sauce and Donggu soy sauce.
Thank you for watching. If you like our article, please like to forward it. Please pay attention to the first chef. See you next time.
997 reading
search
Homemade vegetarian dishes 100 vegetarian dishes
Doll dish menu daquan 100 knife
A complete collection of methods for frying mixed mushrooms
Home-cooked doll dish 100 knife
Eight kinds of baby dishes
A complete book on the practice of mushrooms and baby dishes