Accessories: salt, vinegar, monosodium glutamate, onion, ginger, garlic, cooking wine, soy sauce, blended oil, 1 red pepper, pepper and coriander.

The practice of marine fish:

1. Prepare 6 marine fish with scales, gills and internal organs cleaned.

2. Chop the onion, ginger and garlic for later use.

3, hot oil from the pot, add onion, ginger, garlic, red pepper and stir-fry.

4. Put the fish in the pot and start a big fire.

5. Add cooking wine to improve the taste, cook vinegar, cook with strong fire, and evaporate excess water to achieve the purpose of removing fishy smell. Then add the light soy sauce and add some water.

6. After the fire boils, don't cover the pot, stew for about 10 minutes, and add salt to taste.

7. Add pepper and coriander when stewing, and add pepper to stew for about 3 minutes. Add coriander segments and monosodium glutamate to taste.

8. After the juice is collected, turn off the fire.

9, pot, production is complete.