There are many common methods of meat: barbecued pork, braised pork, crispy meat, sauce-flavored elbow and sweet and sour pork tenderloin.

1. Barbecued pork: cut pork into pieces, marinate and bake. It's delicious. Often used for barbecue or platter.

2. Braised pork: After the pork belly is cut into pieces, it is roasted or cooked with seasoning. After cooking to taste, add some seasonings such as sugar, onion and ginger to make a distinctive braised pork.

3. Crispy meat: This is a barbecue. Roasting pork belly with various spices, honey juice and soy sauce can make people eat crispy meat with unique taste.

4. Sauce-flavored elbow: Boil pig's trotters in water for a while, and then add seasonings such as onion, ginger, pepper and cooking wine, which is rich in flavor.

5. Sweet and sour pork tenderloin: Slice the pork tenderloin, wrap it with egg white, starch and other materials, and add sweet and sour sauce, which is fragrant and delicious.