Prepare ingredients: pork 500g, pepper, star anise, cooking wine, soy sauce, ginger and dried pepper.

1, pork belly is washed and diced, and marinated with a little salt for about 5 minutes.

2, first hot pot, close to 70% to 80% hot, add braised pork, stir-fry until slightly yellow.

3, add ingredients to stir fry, then add some cooking wine, soy sauce, stir well, add some salt, add water to boil meat.

4. After the water in the pot is boiled, turn to low heat and cook until the meat is rotten and delicious.