Braised pork ribs [Characteristics: salty and fresh taste, golden color. Ingredients: 100 () grams of pork ribs, 50 grams of winter bamboo shoots, 5 grams of soy sauce, 5 grams of cooking wine, 3 grams of salt, 5 grams of MSG, 5 grams of white ash, 20 grams of white scallions, 20 grams of ginger, and 20 grams of oil. Preparation method (1) Wash the ribs, cut the ribs into meaty bone strips with a knife, then chop the long bone strips into 4 cm segments, rinse with clean water. Wash the green onion and ginger, cut into green onion and ginger pieces, and pat them lightly with a knife. (2) Rinse the winter bamboo shoots with clean water and cut into strips that are 3 cm long and 0.8 cm wide and thick. (3) Heat the wok and add water. After it boils, put the winter bamboo shoots in and take them out. Then put the ribs in the pot and cook for a while. When the surface changes color, take them out and use clean water to remove the dirt on the surface. Wash. (4) Heat up the wok, add oil, put the green onion and ginger pieces into the pan, stir-fry over low heat until fragrant, add soy sauce and cooking wine and stir-fry briefly, add 200 grams of water, salt, MSG, and sugar , bring the pork ribs and winter bamboo shoots to a boil over high heat, skim off the foam, and cook over low heat for about 40 minutes. When the juice is almost gone, take it out and place it on a plate.