Recipe introduction: Fried pork with Hunan cuisine is spicy and refreshing, with fresh and tender meat and rich meat flavor. It is a good dish for drinking and eating, and it is also very suitable for bringing box lunch. It is not difficult to fry Hunan meat. In order to help you cook this dish well, let me introduce the method of frying meat in Hunan.

material

Pork belly, pepper, garlic slices

working methods

1. Select a hot and spicy green pepper cutting blade, and slice the pork and garlic on the fat front leg respectively.

2. Stir-fry garlic slices, green pepper slices and fat slices in hot oil until the surface of green pepper is slightly tiger skin-like. Add the sliced meat, add salt, soy sauce, soy sauce and chicken essence, and stir fry quickly.

skill

Meat is not easy to be too old or too tender.

Celery fried meat

material

Celery 300g, lean pork 150g, 2 dried red peppers, 4 garlic cloves, soy sauce, vinegar, salt and vegetable oil.

working methods

1. Shred lean meat, put some light soy sauce, and marinate 10 minute.

2, celery leaves, washed, cut into thin strips, cut into about an inch.

3. Slice garlic and shred dried peppers.

4. Put the oil in the hot pot to cool, add the shredded pork and stir fry. After the color of shredded pork changes, add pepper, garlic slices and celery.

5, stir fry a few times, put some soy sauce, and put salt when the dish is out of the pot.

6. Cook vinegar along the pot, stir fry for a few times and turn off the heat.