Ingredients: 50g Tremella fuciformis, 1 tablespoon chili oil
Steps:
1. Soak Tremella fuciformis
2. Tear Tremella fuciformis into pieces Reserve
3. Prepare minced garlic and coriander
4. Add vinegar, salt and sesame oil to chili oil and mix well
5. Pour the prepared chili soup Add white fungus, mix well, and sprinkle with minced garlic and coriander