Hot meat: kung pao chicken Bao Gong tofu, spicy lemon diced chicken, litchi chicken balls, steamed trotters with kelp and soybeans.
Stir-fried bean sprouts with green vegetables, eggplant with green vegetables and broad beans with leeks.
Peanut papaya sparerib soup, oyster bean curd soup
The staple food, rice
Dessert, melon cake, silver goose and thousand poses
Fruit litchi, peach, pineapple, cantaloupe, pitaya