Boil the chicken breast in white water and add a few slices of ginger.

Let the chicken breast cool, shred it by hand and shred the cucumber.

Chop millet and garlic, add appropriate amount of salt, sesame oil, Chili oil, pepper oil, pepper powder, a small amount of monosodium glutamate, cooked sesame seeds or peanuts, and mix well.

Shredded chicken with sesame sauce

Put the chicken breast in water, add a little cooking wine and chopped green onion, cook for 20 minutes, remove and cool.

At the bottom of cucumber shreds, garlic paste is mixed with a little salt water to make garlic juice, auricularia auricula is boiled in water 10 minute and chopped with chopped green onion and coriander.

Shred the cooked chicken breast by hand, and add garlic juice, soy sauce, white vinegar, salt, chopped green onion, coriander and fungus.

Spread the mixed ingredients on shredded cucumber, stir sesame paste with warm water, pour it, and finally pour Chili oil and sprinkle with cooked sesame seeds.

Zadou vegetables and eggs yoghourt

Mixed beans are cooked in advance.

Boil the vegetables in water, spread them on the beans, and then spread the cooked chicken breast slices.

Pour in yogurt, stir and eat.

Chicken breast luncheon meat

550 grams of chicken breast was washed and cut into pieces, and put into a blender to beat into minced meat. Add light soy sauce, allspice powder, pepper powder and salt, and stir evenly clockwise.

Stir 40g of starch and 1 00g of water evenly, pour into minced meat, add1egg and continue to stir clockwise.

Finally, pour chopped green onion, minced garlic and Jiang Mo into the basin and stir well.

Brush a layer of olive oil on the glass container with a small brush, put the meat stuffing into the container for compaction, cover it with plastic wrap, and steam it in a steamer for 25 minutes.