Ingredients: 250g of flour, 50g of chopped green onion, proper amount of edible oil and seasoning oil.

Seasoning oil: first take a small piece of fat and cut it into cubes. Pour vegetable oil into the pot, add diced fat when the oil is hot, stir-fry until the meat is dried and becomes small particles. Turn off the fire, add a little salt, and add a little spiced powder when it is slightly cold to make seasoning oil.

Exercise:

(1) Add a proper amount of warm water to the flour and stir for 20 minutes.

(2) Roll the dough into a dough sheet, sprinkle with chopped green onion and seasoning oil, roll it up, then pull it into a preparation, and then roll it into chopped green onion pancakes.

(3) Put a little oil in the pan and fry the pancakes slowly on low heat. Don't worry. When the pancakes are golden on both sides, take them out, cut them and set them on the plate.