How to make vegetarian three-fresh dumplings

1. Mix the fillings 1.1 Leeks: wash and cut into sections 1.2 Scrambled eggs: Fry the eggs and mash them (don’t add them when frying the eggs) Salt) 1.3 Mix the stuffing: add a little salt, five-spice powder, pepper powder, sesame oil, and peanut oil to the leeks and eggs, and mix well. After adding the salt, you can taste it for saltiness

2. Pickle Shrimp 2.1 Cut the shrimp into sections: If you want to eat bigger shrimp, you can make it bigger, I like it. 2.2 Mince the ginger 2.3 Add the minced ginger and peanut oil to the shrimps, mix well, and marinate for 5 minutes

3. Make dumplings: put the shrimps first, then the leeks. The dumplings will be cooked in red, green, and yellow colors, which are beautiful and beautiful. tasty.

4. It’s time to cook the dumplings. I made them ugly, so forgive me

5. Add some dipping sauce and let’s eat