Boil water in the pot, the temperature is very high, and the noodles are rich in starch, which will quickly gelatinize after high temperature, so the noodles will stick together. Don't boil water in the pot. Add more water to the pot and heat it with high fire. When the bottom of the pot begins to bubble, it can be peeled off.
When cooking noodles, pour half a spoonful of cold water after boiling, so that the water will not boil, so that the noodles will be heated more evenly, and there will be no phenomenon that the noodles are half-cooked, that is, the white core is thicker and does not stick to the pot. After boiling again, you need to add half a spoonful of cold water, and then continue to cook, and the noodles will be cooked.
If you keep boiling water, the noodles will soon boil, and the taste will become soft and uncomfortable. After adding cold water, the taste becomes strong and non-sticky by expanding with heat and contracting with cold.
Matters needing attention in cooking noodles
1, take out the cooked noodles and let them cool.
After the noodles are cooked, take them out and cool them in cold water. If you do this step more, the noodles will taste smoother and smoother, and will not stick, even if it is left for a while, it will not agglomerate. Noodles cooked in this way can be made into cold noodles, soup noodles and dry mixed noodles. The taste is smooth and smooth, which is very delicious.
2. Stir the noodles with chopsticks.
After the noodles are put into the pot, stir them gently with chopsticks immediately, so that the noodles will not stick together, and at the same time, they will be heated more evenly and taste better. Many people leave noodles in the pot, which is easy to stick.
3. Boil.
Whether it is dried noodles or fresh noodles, it is best to cook with the pot open, so that the changes of noodles can be observed at any time, and noodles can also be effectively prevented from overflowing and being cooked without water.