_ Thai KunThai is in a low-key shop on Yangzhai Road, magically sandwiched between snail powder and dessert shop. Order a signature yellow chicken curry and serve it on a yellow melamine plate, which is a familiar street style in Thailand. Chicken tastes tender, and curry is an ancient method. Add egg liquid to stir-fry the dense egg blossoms, with a little sweet coconut fragrance, which tastes particularly good!
China's ancient curry is usually served with shrimp or crab, and there is little chicken, but it is an authentic Thai way. There is not much coconut milk added in Dongyin Court, and the degree of sour and spicy is quite conspicuous. It tastes appetizing and enjoyable. Mushrooms are all water, prawns have been shelled and opened, and Q bombs are fresh and sweet. It is more sour and spicy than most chain Thai restaurants, so be careful if you are not used to it.
There are many different styles of green papaya salad in Thailand, and salted duck eggs are one of the classic combinations. Papaya shreds are crisp and moist, peanuts are fragrant, and duck eggs do as the Romans do in Guangxi. Protein is not too salty. Egg yolk is a wonderful quicksand texture.
Southeast Asian cuisines are greatly influenced by overseas Chinese in Fujian and Guangdong, and there are also Thai cuisines. In addition, the chef of this store originally opened a shop in Chinatown, Bangkok, and the brine and strips are authentic.
Pork feet hand-mixed with rice, the marinade is rich in aroma and salty. Pig's feet (actually hooves _) and pig's hands are marinated to taste, with shiny skin and crispy meat, which is delicious! Pork offal is also a popular street snack in Thailand, which contains pork liver, pork intestines, meatballs and minced meat. Pig liver is hard and not fragrant enough, but the soup base is light and delicious, which is very suitable for one person to eat. Most of the dishes are online, but Thai fried rice noodles are not recommended because they are tasteless.
Per capita: 80 yuan
Address: the bottom business of Xinhua Century Park, No.85 Yangzhai Road, Changning District, Shanghai
Palan Siam cooks another interesting Thai dish, which is hidden in a strange shop above Carrefour in Quyang. There are only two tables for four and a few seats by the wall, which are clean and warm.
The boss was born in the hotel industry. After many years in Thailand, he returned to Shanghai to open a shop. You can see the intention from the menu-curry is divided into two styles: "Central Curry" and "Handmade Curry in Northern Thailand", which is very rare in magic.
There is more coconut milk in the middle, which is soft in taste and easily accepted by China people. The style of northern Thailand is salty and spicy, and the flavor of spices is strong. If you can get used to heavy tastes, rice is first-class!
There is also an appetizer MaHor, which is said to be a dish from the old nobles in Thailand. Stir-fried minced meat, shrimp, golden garlic, etc. Use palm sugar and fish sauce, mix in crispy roasted peanuts, and add sweet and sour pineapple slices. Don't expect too much from it because of its name. It is a refreshing and interesting snack, and curious babies can order it and have a taste.
"Angry" is the highest praise for a Padtai. Fried rice noodles are dry and fragrant, prawns are tender and full, and peanut Chili powder is mixed with them, which reminds people of fireworks on the night market stalls in Thailand. Other dishes are not shocking. Chalabi's simply roasted pig neck is more refreshing and sour. Dongyin Gong Tang tastes sour and can be eaten as a meal. Finally, finish with a mango glutinous rice. Praise the salty seasoning in coconut milk is authentic. Mango is sweet and delicate, and glutinous rice is too soft is the only regret.
Per capita: 86 yuan
Address: Room 323, 3rd Floor, Quyang Life Shopping Center, No.566 Quyang Road, Hongkou District, Shanghai.
Ai Yitai is hidden on the second floor of a serviced apartment near Xujiahui. The environment is a bit dark, and Thai guests often come here for dinner. But China's stomach doesn't have to worry about not being able to adapt-the dishes as a whole are not too sour and spicy, such as Dongyingong soup, which takes the route of rich coconut juice, with restrained spicy degree and slightly sweet feeling, which is very mild.
Curry beef brisket is also mixed with enough coconut milk, and it will shine with a spoonful. Potatoes, radishes and beef brisket are all stewed crisp, and bibimbap tastes delicious! I like this kind of pork neck meat: the painting style is rough, the surface is brown and crisp, the meat quality is elastic and fat.
If you like spicy food, you can try this hot and sour mussel. Fresh and shiny, the shell is full of juice, the pile is full of peppers, and the entrance is a heavy blow to the taste buds! Of course, if you can't eat spicy food, don't try to die.
The rest of the fried Phnom Penh powder, mango glutinous rice are all right, and the weight is very generous. Five hundred yuan is enough for five people. What kind of bicycles do you need in a location like Xujiahui?
Per capita: 104 yuan
Address: Floor P, No.88, Lane 999, Zhaojiabang Road, Xuhui District, Shanghai.