Question 1: How high are the high, medium and low fires of the microwave oven? There is no direct relationship between the high, medium and low fire of microwave oven and the corresponding temperature when it heats food, because the "firepower" of microwave oven refers to the output power of microwave. The principle of microwave heating is to control the calorific value by adjusting the microwave output power and controlling the speed of high-speed oscillation of polar molecules of heated food. However, the maximum heatable temperature of various foods varies according to the inherent oil-containing or water-containing properties in their molecules. The temperature of meat and fried food with high oil content is usually higher, while the highest temperature of food mainly containing water will not exceed the boiling point of water 100 degrees before it is dried, so there is no fixed corresponding temperature.

The temperature is only related to the kind of food, the time of microwave heating and the local altitude.

This is why the temperature is not marked on the microwave oven. In fact, not only microwave ovens, but also other stoves and pots used for heating. No one will mark the corresponding temperature.

Question 2: I want to know the medium-low fire, medium fire, medium-high fire and high fire of the microwave oven. Microwave high fire is above 100 degree, medium high fire is about 80-90 degree, medium fire is about 60-70 degree, medium low fire is about 50-60 degree, and low fire is about 30-40 degree. If it is a computer version, the firepower can be adjusted by ten levels, from 100 to 10. If it is a barbecue function, such as light wave and high fire, it is about 120-200 degrees. Under the action of light wave barbecue, neither plastic nor ceramic containers can be used.

Question 3: What percentage of microwave ovens is considered as high fire? If you are a touch screen, press the fire button to adjust: press it once, and the screen will display 100%, which means high firepower; Press it twice, and the screen shows that 90% is the second high fire; Press it three times, the screen shows that 80% is medium-high fire, press it four times, the screen shows that 70% is medium fire, and so on ... The industry definition is: 80% ~ 100% is high fire, 50% ~ 70% is medium fire, and below 40% is low fire.

Question 4: How many watts is the high fire of the microwave oven? How many watts is the high fire of the microwave oven, depending on the rated output power of the microwave oven. Generally speaking, the power of high fire level is the rated output power of microwave oven, for example, the high fire level of 750W microwave oven is 750 W.

Relationship between fire stall and rated output power of microwave oven;

High fire gear-100% rated output power;

Medium and high fire gear-70% rated output power;

Medium fire gear -50% rated output power;

Middle and low grade (defrosting device) -30% rated output power;

Low fire gear-10% rated output power.

In practice, the length of microwave cooking time is determined by the output power of microwave oven, the type, weight, shape, initial temperature, cooking method, container and personal eating habits. The cooking time in the recipe is for reference only. Therefore, we should sum up our cooking experience seriously. If you are not sure, choose a shorter cooking time first, then observe while cooking, and extend the cooking time a little until the most satisfactory effect is achieved.

Question 5: How high is the fire in the microwave oven? The high and low fire of microwave oven refers to power, not temperature!

If the heated object contains moisture, its temperature will normally not exceed 100 degrees.

The shredded potatoes are burnt because the water has evaporated (dehydrated and carbonized). As long as it is a qualified special box for microwave ovens, there is no need to change it.

Question 6: How high is the temperature of the microwave oven? How high is the fire in the microwave oven? With the development of the times and the improvement of living standards, various household appliances have begun to enter thousands of households, and the use of microwave ovens has gradually become a trend. Microwave ovens are more and more widely used and have more and more functions. Mainly used for heating food, baking cakes, chocolate biscuits and other foods. It has the characteristics of rapid and uniform heating, and is gradually loved by consumers. It brings a lot of convenience to people. For families, microwave oven is really necessary and will be a good choice. How high is the temperature in that microwave oven? What's the highest temperature? Let's take a look: microwave ovens are only divided into big fires and small fires. The temperature varies with the food. If water is heated, it will boil at 100 degrees. When the ribs are heated, the bones will burn to 100 degrees. Microwave itself has no temperature, and it generates heat by accelerating the movement of water molecules inside the object.

Principle of microwave heating: The basis of microwave cooking is microwave heating medium. According to the physical theory, dielectric molecules can be divided into polar molecules and nonpolar molecules. The positive and negative charge centers of polar molecules do not coincide, and there is a distance between them, which can be equivalent to an electric dipole (such as water). Under the action of external electric field, originally disordered polar molecules turn along the direction of external electric field, resulting in steering polarization (positive and negative charge centers of nonpolar molecules overlap, and positive and negative charge centers in molecules only produce displacement polarization along the direction of electric field under the action of external electric field). If the applied electric field is alternating, the direction of polar molecules will change with the change of electric field. In this process, due to the collision between molecules, electric energy will be converted into kinetic energy of molecules, and then into heat energy, which will raise the temperature of objects. It can be seen that for objects with polar molecules (such as cooked food), alternating electric fields can easily heat them.

The physical quantity representing the polarization degree of a medium under the action of an external electric field is called dielectric constant. Under the action of alternating electric field, the dielectric constant of the medium is complex, and the imaginary part reflects the loss of the medium. In fact, the dielectric constant is not a constant, and it is different under different conditions. For example, the dielectric constant and loss of water under microwave conditions are much larger than those of ordinary substances, so it is easier to absorb microwave energy and be heated.

Microwave is a kind of electromagnetic wave with extremely high frequency, which will be totally reflected when irradiated on the ideal conductive metal surface. When irradiated on the surface of the medium, a small part is reflected, and most of it can penetrate into the medium, where it is gradually absorbed by the medium and converted into heat energy. The penetration depth is mainly determined by the dielectric constant of the medium and the frequency of electromagnetic waves. At microwave frequency, the penetration depth of general objects can reach several centimeters.

Microwave also has biological effects on organisms, which can inhibit and kill cells and bacteria under certain conditions.

Friendly reminder: Samsung, tcl, Galanz, Haier, Electrolux, Midea, Supor, POVOS Pentium, Bosch Bosch, Kun Can EUPA, Panasonic, Sanyo, LG, Whirlpool, Tai Fang, Siemens, Weili and other brands are also good, with good quality and good reputation. I suggest that you can look at more brands when you buy, so don't bother.

All right, that's it. The above are some sharing about microwave ovens. Finally, just choose the one that suits you according to your own economic strength. I believe you will buy a microwave oven that you are satisfied with.

Question 7: What are the low, medium and high temperatures of microwave ovens? Different brands and models of microwave ovens have different heating temperatures. (For example) Galanz WP700(WP700L 17) mechanical microwave oven: 6-speed firepower: high firepower 100% power output; 85% power output of medium-high fire; 66% power output in medium fire; 40% power output of medium and low fire; Thaw 37% power output; Low fire 17% power output. Microwave ovens are marked with two powers: one is rated power consumption; Another rated output power. Rated power consumption refers to the total power consumption of magnetron, furnace lamp, etc. Rated output power refers to the heating capacity of microwave oven. Generally speaking, the power of microwave oven refers to the rated output power of microwave oven. The power of microwave oven is generally selected in five grades, and the applicable conditions of various powers are as follows, which can be used as a reference for power selection during cooking. High power (full power) cooking speed, suitable for foods that require short cooking time and freshness. Most foods are cooked in this way. Such as cooking vegetables, rice, fish, meat, poultry, fried eggs and so on. Medium and high power (baking and reheating) is suitable for reheating food, and it takes a long time to cook food with dense fiber, such as beef. Medium power (roasting, simmering, slow fire) is suitable for foods that take a little longer or bake foods to make them brittle. Medium-low power (thawing) is suitable for thawing foods frozen in the refrigerator and cooking low-calorie foods. Low power (heat preservation) is suitable for food heat preservation, softening butter, cheese and dough fermentation.

Question 8: How many degrees does the medium fire in the microwave oven correspond to? Mid-range fire: only 50%-60% of the rated power is output, which is mostly used for stewing food or slowly baking food to make it brittle. Then I think the rated power of your stove should be 500-600 watts if it is 1000 watts. I don't know how to convert it, that's all I know

Question 9: What is the temperature of microwave oven at high fire, low fire, medium fire and thawing? This test can't measure the accurate temperature, because the temperature sensing wire can't penetrate into the furnace cavity, and the microwave will burn the temperature sensing wire. Microwave accelerates the decomposition of water molecules, so it can't be distinguished by temperature, which is about high ~ 150 ~ 100, low ~70, thawing ~ 15.

I hope it helps.