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Classification method of cuisines in popular recipes
Divide four major cuisines by province

There are two kinds of sayings: the first is Shandong cuisine, Sichuan cuisine, Jiangsu and Zhejiang cuisine and Cantonese cuisine; The second kind: Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.

By province, the eight major cuisines are Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou.

According to the cultural genre, it is divided into northeast cuisine, Beijing cuisine, Luji cuisine, pepper and salt cuisine, Shanxi cuisine, Central Plains cuisine, Northwest cuisine, Shangjiang cuisine, Jianghuai cuisine, Jiangsu and Zhejiang cuisine, Jiangxi cuisine, Hunan cuisine, Fujian cuisine, Hakka cuisine and Cantonese cuisine.