2. Cut green peppers and red peppers into diamonds or horse ears; Dicing ginger, cutting leaves and stems of coriander into sections, and cutting leaves into sections;

3. Cut the millet pepper into diamonds (red);

4. Cut the parsley, the stem is used for frying, and the taste is used for decoration;

3. Sauce: salt+chicken powder+sugar+cooking wine+oil consumption (appropriate amount)+coriander leaves and stems;

4. Put salad oil in the pot, pour the pork belly after the oil is hot;

5. Add pork belly and stir-fry until fragrant (oily);

6. Stir fry and add green pepper, and continue to stir fry;

7. Stir-fry until it is 80% mature, and add the prepared flavor juice to color and taste;

8. Stir-fry for a while and serve when it is basically cooked, and then sprinkle some coriander leaves to decorate it.