Appropriate amount of beef

Tofu, a small box of food.

Tofu, a small box of food.

Appropriate amount of mung bean powder

Appropriate amount of black pepper

A tablespoon of cooking wine.

Appropriate amount of chicken essence

Proper amount of salt

water ladle

Recipe practice:

1. Wash and drain beef and chop it into minced meat.

2. Add a proper amount of black pepper (friends who like spicy food can add more black pepper) and knead with black pepper.

3. Add Jiang Mo and mix well.

4. Leave it for about half an hour.

5. Stir-fry in a pot into granules (it is easy to stick to the pot when frying, so be careful)

6. Add water to boil, skim off the oil and blood foam, then add mung bean powder (mung bean powder instead, water starch is smooth and refreshing), then add salt and chicken essence and cooking wine.

7. Dice the tofu and pour it into the pot. When it boils, you can take it out.

8. Sprinkle fragrant leaves and chopped green onion on the surface of the pot.

How to watch this dish with a mobile phone?

Recipe tip:

Never stick the beef to the bottom of the pot when it is in it.