Just do it in the following way.

Fried enema

The enema is delicious and fragrant, and it is one of the famous snacks in Taiyuan.

material

Ingredients: 350g sausage,

Accessories: mung bean sprouts 120g,

Seasoning: green onion 10g, white garlic 6g, salt 6g, soy sauce 10g and vinegar 3g.

working methods

1. Cut the enema into long strips; Selectively cleaning mung bean sprouts; Peel onion, wash and cut into powder for later use; Another 50 grams of brine oil (that is, the soup oil of braised pork) is prepared.

2. Pour the bittern oil into the wok, heat it, put it into the wok together with the chopped green onion, stir-fry the mung bean sprouts, add soy sauce and refined salt, pour in the enema strips, cover the pot and simmer, then add a little vinegar and garlic juice, stir-fry slightly, and serve in a bowl.

Laobeijing fried enema

material

One pack of enema, 4-5 cloves of garlic, boiled water, salt, corn oil and sesame oil.

working methods

2. Enema cut into pieces for later use

3. Slice enema is exquisite. According to the figure, one side is thick and the other side is thin, so that it is crispy and delicious, soft and crisp.

4. Pour appropriate amount of corn oil into the wok and fry until enema. Fry until opaque, then turn over and fry the other side.

Garlic must not be broken with a knife. It is necessary to press garlic rice with a garlic press, or mash it into minced garlic in a garlic jar to get the fragrance of garlic.

6. Add boiling water, add a little salt to taste, and order a little sesame oil.