300 grams of high-gluten flour

An egg

60 grams of sugar

Milk 1 10g

condiments

Yeast (dry)

5 grams

salt

3 grams

Raisin tonic wine

a handful of

butter

20 grams

bread making

1.

Originally put the liquid first, then put the powder, and finally put the yeast butter.

2.

After kneading for 30 minutes, add butter and knead for 20 minutes.

3.

The end of the dough

4.

ferment

5.

be ready

6.

Selective baking

7.

Baking.